PeaceMeal

Active Time 30 Mins Total Time 1 Hour 30 Mins Yield 96 sausage balls Ingredients 2 pounds sausage, (1 lb hot and 1 lb sage) 4 1/2 cups all-purpose baking mix (such as Bisquick) 1 (16-oz.) pkg. pre-shredded extra-sharp Cheddar cheese 1 cup chilled mashed roasted sweet potato 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 12 tablespoons apricot jam   4 tablespoons Dijon mustard How to Make It Step 1 Preheat oven to 350°F. Lightly grease baking sheets. Step 2 Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 96 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheets. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Step 3 Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.)...

These are a Christmas night tradition in the Peace family...going back decades! They freeze wonderfully and are great to pull out for a quick lunch after the holidays are over.  Little Pizzas 1 pound hot sausage, fried, drained and crumbled 1 cup onion, chopped 1/2 cup grated sharp cheese 1/2 cup shredded parmesan cheese 1-1/2 tsp. oregano 1 tsp. garlic salt 1 - 10 oz. jar of pizza quick sauce or: 6 oz. tomato paste 8 oz. tomato sauce 3 cans flaky biscuits (I buy baby Grands) Combine all ingredients except biscuits. Separate each biscuit into 3 rounds. Spread with mixture and place on cookie sheets. Freeze. After individually frozen place in Ziploc bags. Bake in preheated oven at 425 for 10 minutes. Yields ~ 90. YUM! Enjoy!