Salmon Rice Bowl with Maple Lime Glaze
I love this glaze! It is so yummy. When I have made this I used a combo of sliced red peppers, carrots, and green beans. Salmon Rice Bowl with Maple Lime Glaze INGREDIENTS 1 cup jasmine rice 2 tsp. unsalted butter 1 large clove garlic, minced 1/4 tsp. red pepper flakes 3 Tbsp. pure maple syrup 3 Tbsp. fresh lime juice 3 Tbsp. reduced-sodium soy sauce 1 tsp. cornstarch 3-4 salmon fillets (12-16 oz. total), skin removed 1 tsp. canola, coconut, etc. oil 2 5- oz. packages baby spinach (and/or a mixture of vegetables to saute- I added green beans, shallot, and bell peppers) 2 tsp. toasted sesame seeds chopped green onion or chives, for serving (optional) DIRECTIONS 1. Heat oven to 400 F. Cook rice as directed on package (I use 2 cups water and 3/4 tsp. salt for 1 cup white rice). 2. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a b...