PeaceMeal

  VEGETARIAN Roasted Cauliflower and Chickpea Tacos My favorite tacos! Roasted Cauliflower and Chickpea Tacos are easy to make and so delicious! Healthy has never tasted so good.  PREP TIME 10   mins COOK TIME 35   mins TOTAL TIME 45   mins CUISINE Mexican SERVINGS 4 Ingredients    For the Tacos: 2   teaspoons   chili powder 1   teaspoon   ground cumin ¼   teaspoon   garlic powder ¼   teaspoon   onion powder 1   teaspoon   sea salt 1   tablespoon   fresh lime juice 1   tablespoon   olive oil 1   tablespoon   water 1   (15 oz) can   chickpeas, drained and rinsed 1   small head cauliflower   washed and cut into bite-size florets Corn tortillas 1   cup   finely chopped red cabbage 1   jalapeño   sliced, seeds removed 1   large avocado   seed removed and diced Chopped cilantro For the Lime Crema: 1   cup   plain Greek ...

  Ingredients 1   +1/2 pounds ground beef * 1   pack taco seasoning 1   can whole kernel corn   drained 1   can original Rotel 3   cups   french fried onions 2-8.2   ounce   boxes corn muffin mix   and ingredients to make it according to pkg directions 1/2   cup   shredded cheddar cheese Instructions In large skillet, cook ground beef until done, breaking up as you do so with a wooden spoon or whatever you grab out of the kitchen drawer first. Drain off the grease. Stir in taco seasoning, corn, rotel (juice and all), and half of the french fried onions. Spread into the bottom of a 9x13 dish. Prepare muffin mixes according to package directions all in one bowl. Spread on top of beef mixture. Bake, uncovered, at 400 for 20 minutes or until cornbread is golden on top. Top with cheese and remaining french fried onions. Return to oven until cheese is melted. Serve with sour cream. *To save money, you can substitute rinsed and d...

 Another quick and satisfying dinner. I've been making this one for years. Makes about 6 burritos.  INGREDIENTS For the bean filling: 2 tsp. canola or vegetable oil 2 cloves garlic, minced or pressed 1 tsp. chili powder 1 tsp. minced chipotle in adobo sauce 1 tsp. ground cumin ¼ tsp. kosher salt Dash cayenne pepper 1/3 cup water, vegetable broth or chicken broth 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 6 tbsp. fresh salsa For serving: 6 (9- or 10-inch) flour tortillas, warmed Shredded cheese Diced tomatoes Shredded romaine lettuce Chopped green onions Low-fat sour cream or Greek yogurt DIRECTIONS 01 To make the bean filling, heat the oil in a skillet over medium-high heat.  Add the garlic, chili powder, chipotle, cumin, salt and cayenne; stir, cooking just until fragrant, 30-60 seconds.  Add the beans and the water or broth to the pan.  Bring the mixture to a boil.  Reduce the heat to medium-low and allow...