Tamale Pie

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Mediavine

Ingredients

  • 1 +1/2 pounds ground beef *
  • 1 pack taco seasoning
  • 1 can whole kernel corn drained
  • 1 can original Rotel
  • 3 cups french fried onions
  • 2-8.2 ounce boxes corn muffin mix and ingredients to make it according to pkg directions
  • 1/2 cup shredded cheddar cheese

Instructions

  • In large skillet, cook ground beef until done, breaking up as you do so with a wooden spoon or whatever you grab out of the kitchen drawer first. Drain off the grease.
  • Stir in taco seasoning, corn, rotel (juice and all), and half of the french fried onions. Spread into the bottom of a 9x13 dish.
  • Prepare muffin mixes according to package directions all in one bowl. Spread on top of beef mixture.
  • Bake, uncovered, at 400 for 20 minutes or until cornbread is golden on top. Top with cheese and remaining french fried onions. Return to oven until cheese is melted. Serve with sour cream.

*To save money, you can substitute rinsed and drained canned black beans for some of the beef in this recipe. Add them in step 2.


Recipe and Photo Source: Southern Plate

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