Barbecued Chicken
Barbecued Chicken Source: Everyday Food, July/August 2004 30 mins 20 mins 4 TOTAL TIME PREP SERVINGS Ingredients 1/2 cup ketchup 1 teaspoon hot sauce 1/3 cup cider vinegar 3 tablespoons Dijon mustard 3 cloves garlic, minced 1/2 cup light-brown sugar 1/4 cup molasses 1 cut-up chicken (3 pounds) 1 tablespoon vegetable oil Coarse salt and ground pepper Directions 1. Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving. 2. In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper. 3. Lightly oil grates; place chicken on g...