GLUTEN-FREE CHOCOLATE CHIP PUMPKIN BREAD PREP TIME 10 mins COOK TIME 50 mins TOTAL TIME 1 hour Author: Leah Monica INGREDIENTS 1 cup pumpkin puree (not pumpkin pie filling) ½ cup sugar ¼ cup light brown sugar ½ cup melted coconut oil 2 eggs ½ t. vanilla extract 1½ cups all-purpose gluten free flour blend (+ ¾ t. Xanthun gum if your flour blend doesn't include it) 1½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon pumpkin pie spice mix 1 cup chocolate chips, plus more for topping INSTRUCTIONS Preheat your oven to 350 degrees and coat a 9inch x 5inch loaf pan with cooking spray or grease on all sides. In a bowl, combine sugar, oil, and pumpkin puree. Beat in egg. Mix in vanilla. In a separate bowl, combine flour, xanthun gum, baking powder, baking soda, salt, and pumpkin pie spice, then mix into wet ingredients. Stir in chocolate chips. Pour the batter into the loaf pan, and decorative...
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