Barbecued Chicken 

Source: Everyday Food, July/August 2004 

30 mins 20 mins 4 

TOTAL TIME PREP SERVINGS

Ingredients 

• 1/2 cup ketchup 
• 1 teaspoon hot sauce 
• 1/3 cup cider vinegar 
• 3 tablespoons Dijon mustard 
• 3 cloves garlic, minced 
• 1/2 cup light-brown sugar 
• 1/4 cup molasses 
• 1 cut-up chicken (3 pounds) 
• 1 tablespoon vegetable oil 
• Coarse salt and ground pepper 

Directions 

1. 1. Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving. 
2. 2. In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper. 
3. 3. Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.