Sweet Potato Sausage Balls

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Sweet Potato and Chorizo Sausage Bites

Active Time
30 Mins

Total Time
1 Hour 30 Mins

Yield
96 sausage balls

Ingredients

  • 2 pounds sausage, (1 lb hot and 1 lb sage)
  • 4 1/2 cups all-purpose baking mix (such as Bisquick)
  • 1 (16-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
  • 1 cup chilled mashed roasted sweet potato
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 12 tablespoons apricot jam
    •  
  • 4 tablespoons Dijon mustard
    • How to Make It
    Step 1
    Preheat oven to 350°F. Lightly grease baking sheets.
    Step 2
    Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 96 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheets. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes.
    Step 3
    Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls.
    Chef's Notes
    Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You may need to add 1 or 2 minutes to baking time.)

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