Fresh Tomatillo Salsa
INGREDIENTS 8 oz. tomatillos, husked, rinsed and quartered 1 large clove garlic, peeled and roughly chopped 1 jalapeño, seeded and chopped 1/2 to 2/3 cup cilantro, roughly chopped ¼ cup water ½ tsp. coarse salt Yield: About 1.5 Cups DIRECTIONS 01 Combine all ingredients in the bowl of a food processor or blender. Pulse to a coarse puree, being careful not to over process. Transfer to a serving bowl. Taste and adjust seasoning as necessary. Serve with chips, etc. as desired. SOURCE Everyday Annie via Mexican Everyday by Rick Bayless Photo: Everyday Annie