Chicken Cordon Bleu Pasta Bake

-
Easy Chicken Cordon Bleu Pasta recipe at TidyMom.net
YIELD: 8 SERVINGS

CHICKEN CORDON BLEU PASTA BAKE

PREP TIME: 20 MINUTES
 
COOK TIME: 25 MINUTES
 
TOTAL TIME: 45 MINUTES
Creamy pasta, melty swiss cheese, chicken and savory ham all under a crunchy topping makes this easy Chicken Cordon Bleu Pasta a family favorite.

INGREDIENTS:

1 pound box rotini pasta, uncooked
3/4 cup  Butter
3 garlic cloves, minced
1 1/2 cup heavy cream
1 1/2 cup milk
1  teaspoon Worchestershire
1/2 teaspoon dry mustard
¼ teaspoon pepper
1 1/2 cups Shredded Mozzarella Cheese
1 cup Parmesan cheese, grated
1 1/4 cups cooked cubed chicken
3/4 cup cooked cubed ham
5-6 slices swiss cheese
1 cup panko breadcrumbs

DIRECTIONS:



Preheat oven to 350 degrees and prepare a 9×13-inch baking dish  by spraying with nonstick spray. Set aside.
Boil water for pasta in a large pot, and cook pasta according to directions.
While pasta cooks, melt the butter in a sauce pan over medium heat. Add heavy cream, milk, minced garlic, Worchestershire, dry mustard and pepper. Bring the mixture to a simmer, stirring occasionally. Reduce heat to medium low. Add the Parmesan & Mozzarella, stir to combine and  simmer for 5 – 10 minutes, stirring frequently.
When the pasta is cooked, drain the water and return to the pan. Stir in the chicken, ham and sauce and mix to combine.
Pour half of the pasta mixture into prepared baking dish. Place slices of swiss cheese evenly over the pasta. Pour remaining pasta over the cheese and spread evenly.
Sprinkle breadcrumbs over the top of  pasta.
Bake for 20-25 minutes until top starts to brown and the edges are bubbly.
Allow to set for 5-10 minutes before serving.

Recipe and Photo from: Tidy Mom

Comments

Post a Comment

Popular posts from this blog

Shyndigz Oatmeal Cream Pies

-
Image
Expand Oatmeal Cream Pies  (Recipe courtesy Shyndigz; photo by Fred + Elliott Food Styling & Photography) Cookies: 1    pound of butter 1 2⁄3   cup of light brown sugar ¾   cup and 3 tablespoons of granulated sugar 3    eggs ½   tablespoon of vanilla extract 2    cups of all-purpose flour ½   tablespoon and 1 teaspoon of baking soda ½   teaspoon of salt 6 1⁄8 cups of oatmeal Icing: 1⁄3  pound of butter 2⁄3  pound of cream cheese 4    cups of confectioners’ sugar 1    teaspoon of vanilla extract Directions: Preheat your oven to 350 degrees. Make the cookies by creaming together 1 pound of butter, the light brown sugar and the granulated sugar, until smooth. Add eggs and ½ tablespoon of vanilla in stages, and mix/scrape well after adding each stage. Then add the flour, baking soda and salt ...
Read more

Sweet Potato Sausage Balls

-
Image
Active Time 30 Mins Total Time 1 Hour 30 Mins Yield 96 sausage balls Ingredients 2 pounds sausage, (1 lb hot and 1 lb sage) 4 1/2 cups all-purpose baking mix (such as Bisquick) 1 (16-oz.) pkg. pre-shredded extra-sharp Cheddar cheese 1 cup chilled mashed roasted sweet potato 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 12 tablespoons apricot jam   4 tablespoons Dijon mustard How to Make It Step 1 Preheat oven to 350°F. Lightly grease baking sheets. Step 2 Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 96 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheets. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Step 3 Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.)...
Read more

Gluten Free Chocolate Chip Pumpkin Bread

-
Image
GLUTEN-FREE CHOCOLATE CHIP PUMPKIN BREAD PREP TIME 10 mins COOK TIME 50 mins TOTAL TIME 1 hour Author:  Leah Monica INGREDIENTS 1 cup pumpkin puree (not pumpkin pie filling) ½ cup sugar ¼ cup light brown sugar ½ cup melted coconut oil 2 eggs ½ t. vanilla extract 1½ cups  all-purpose gluten free flour blend  (+ ¾ t. Xanthun gum if your flour blend doesn't include it) 1½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon pumpkin pie spice mix 1 cup chocolate chips, plus more for topping INSTRUCTIONS Preheat your oven to 350 degrees and coat a 9inch x 5inch loaf pan with cooking spray or grease on all sides. In a bowl, combine sugar, oil, and pumpkin puree. Beat in egg. Mix in vanilla. In a separate bowl, combine flour, xanthun gum, baking powder, baking soda, salt, and pumpkin pie spice, then mix into wet ingredients. Stir in chocolate chips. Pour the batter into the loaf pan, and decorative...
Read more