Banana Cream Cheese Crumb Muffins

Banana Cream Cheese Muffins with Crumb Topping

For the muffins:
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed
3/4 cup sugar
1 egg
1/3 cup unsalted butter, melted
1 Tbsp vanilla extract (that is not a typo; I mean Tbsp!)

For the filling:
4 oz cream cheese, softened
1/4 cup sugar
1 egg

For the topping:
1/3 cup light brown sugar
1/4 cup flour
1/2 tsp ground cinnamon
1 Tbsp butter, melted

Combine flour, baking soda, baking powder, and salt in medium bowl.  Set aside.

In large bowl, mash the bananas.  Then add the sugar, egg, melted butter, and vanilla extract.  Combine well.  Add the flour mixture to the banana mixture, stirring until just combined.  Spoon batter into greased muffin tins, about 1/3 to 1/2 full.

Create the cream cheese filling by mixing together the cream cheese, egg, and sugar (I used the whisk attachment on my Kitchenaid mixer).  Pour a spoonful or two of the cream cheese mixture onto the batter in the muffin tins.  Top with a little bit more banana batter, trying to cover the cream cheese.

Create the topping by mixing together brown sugar, flour, and butter with fork until fine crumbs.  Sprinkle a spoonful of this mixture on top of the muffin batter.

Bake for 18-20 minutes at 375 degrees, or until toothpick inserted into the center comes out clean.  Let cool 5 minutes in pans, then place on cooling rack.  When completely cooled, store in airtight container.  Makes 12-15 muffins.

I learned that it doesn't really matter how perfect you put the dollop of cream cheese in the middle, or how well you cover it up with the banana batter.  The point is to have a cream cheese surprise in the middle, but even with it swirled all around it makes the muffins extremely moist and more delicious.  Enjoy!

Source:  recipe from Life of a Wife via How To Simplify

Photos: Life of a Wife blog