PeaceMeal

Grated Sweet Potato Pudding  (Elaine Peace) 2 Cups Grated Sweet Potato 1 cup sugar 3 eggs – beaten 1/8 teaspoon salt 1 cup coconut 1 teaspoon cinnamon 1 teaspoon vanilla 2 cups milk ¼ cup melted butter Mix all. Bake at 400 degrees for 40 minutes or until set. This was originally my Aunt Ellen’s recipe and prepared by everyone in my family for either Thanksgiving or Christmas.   My boys Love it.

This is typically on our Thanksgiving table! 3 Cups of Broccoli Flowerettes 1 Small Red Onion Thinly Sliced 12 Strips Bacon Cooked and Crumbled ½ cup Golden Raisins 1/2 Cup Sunflower Seeds 1 Cup Mayo ½ Cup Sugar 2 T Vinegar Dressing…. Whisk Dressing Ingredients together and toss with ingredients gently. Notes: Dressing is best prepped 8+ hours ahead of time. Salad is also best marinated in the dressing for at least 30 minutes before serving.  

GLUTEN-FREE CHOCOLATE CHIP PUMPKIN BREAD PREP TIME 10 mins COOK TIME 50 mins TOTAL TIME 1 hour Author:  Leah Monica INGREDIENTS 1 cup pumpkin puree (not pumpkin pie filling) ½ cup sugar ¼ cup light brown sugar ½ cup melted coconut oil 2 eggs ½ t. vanilla extract 1½ cups  all-purpose gluten free flour blend  (+ ¾ t. Xanthun gum if your flour blend doesn't include it) 1½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon pumpkin pie spice mix 1 cup chocolate chips, plus more for topping INSTRUCTIONS Preheat your oven to 350 degrees and coat a 9inch x 5inch loaf pan with cooking spray or grease on all sides. In a bowl, combine sugar, oil, and pumpkin puree. Beat in egg. Mix in vanilla. In a separate bowl, combine flour, xanthun gum, baking powder, baking soda, salt, and pumpkin pie spice, then mix into wet ingredients. Stir in chocolate chips. Pour the batter into the loaf pan, and decorative...

This recipe is a classic in my dad's family. My grandma almost always had a big pot of this for us to eat on over the course of our stay in the "valley" at our family's homeplace in Tazewell County, VA. There is something magical that happens in this soup...all the parts separated out are simple, but together you get something extra tasty and forever nostalgic. Great with any type of bread! Grandma Myra’s Vegetable Beef Soup 1 lb lean ground beef 4 beef bouillon cubes 2 cups water 4 cups diced fresh tomatoes or   2 16oz cans tomatoes, undrained   2 cups cubed fresh potatoes or 1 16oz can potatoes undrained and cubed 1 cup diced celery 7 green onions, chopped 1 cup sliced carrots 1 16oz can whole kernel corn, undrained 1 16oz can sliced yellow squash, undrained (or fresh) OR 1 can of lima beans 1 16oz can cut green beans, undrained 1 can peas 1 T salt 2 t garlic powder ½ t dried basil ¼ t pepper Brown beef in large ...

FLOURLESS CHOCOLATE CAKE Prep: 15-20 minutes Bake: 23-27 minutes Total: 1 hour 38-1 hour 47 minutes Yield: 8-12 servings Ingredients CAKE 1 cup semisweet or  bittersweet chocolate chips 1/2 cup (8 tablespoons) unsalted butter 3/4 cup granulated sugar 1/4 teaspoon salt 1 to 2 teaspoons  espresso powder , optional 1 teaspoon  vanilla extract , optional 3 large eggs 1/2 cup unsweetened cocoa powder,  Dutch-process cocoa  preferred GLAZE 1 cup semisweet or  bittersweet chocolate chips 1/2 cup heavy cream Instructions Preheat the oven to 375°F. Lightly grease an 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan.  See "tips," below. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set...

INGREDIENTS To prep the pan: 1 tbsp. Dutch-processed cocoa powder 1 tbsp. unsalted butter, melted For the cake: ½ cup boiling water 2 oz. bittersweet chocolate, chopped 2 cups (10 oz.) all-purpose flour ¾ cup (2¼ oz.) Dutch-processed cocoa powder 2 cups (8 oz.) confectioners’ sugar 1 tsp. salt 5 large eggs, at room temperature 1 tbsp. vanilla extract 1 cup (7 oz.) granulated sugar ¾ cup packed (5¼ oz.) light brown sugar 20 tbsp. (2½ sticks) unsalted butter, at room temperature For the glaze:  ¾ cup heavy cream ¼ cup light corn syrup 8 oz. bittersweet chocolate, finely chopped ½ tsp. vanilla extract DIRECTIONS 01 Preheat the oven to 350˚ F.  In a small bowl, whisk together the cocoa powder and melted butter.  Use a pastry brush to evenly coat the inside of a 12-cup bundt pan. 02 In a medium bowl, pour the boiling water over the chopped chocolate.  Let stand for a minute, then whisk until smooth.  In a medium bowl, combine t...

Active Time 30 Mins Total Time 1 Hour 30 Mins Yield 96 sausage balls Ingredients 2 pounds sausage, (1 lb hot and 1 lb sage) 4 1/2 cups all-purpose baking mix (such as Bisquick) 1 (16-oz.) pkg. pre-shredded extra-sharp Cheddar cheese 1 cup chilled mashed roasted sweet potato 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 12 tablespoons apricot jam   4 tablespoons Dijon mustard How to Make It Step 1 Preheat oven to 350°F. Lightly grease baking sheets. Step 2 Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 96 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheets. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Step 3 Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.)...