Nutella Bundt Cake

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We've made this before as our birthday cake for Jesus on Christmas Day with Christmas sprinkles on top. It is delicious and moist even after a week if stored well.


Ingredients
1 box of chocolate cake mix
2 small boxes of instant chocolate pudding
1/2 cup of veggie oil
1 1/4 cups water
 4 eggs
1 1/2 cups Nutella, divided
4 cups powdered sugar
1 stick butter, softened
3-4 splashes of milk
Preheat oven to 350 degrees
Grease a 10 inch bundt pan
In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Then mix in 3/4 cup Nutella.  Pour into prepared pan and bake 40-50 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan 10 minutes.  Then, invert the cake onto a serving plate to finish cooling.
To make the frosting, combine powdered sugar, butter, milk and remaining 3/4 cup Nutella with electric mixer until creamy.  Spread on cooled cake.

Photo and Recipe Source: Mix and Match Mama

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