Nutella Bundt Cake
We've made this before as our birthday cake for Jesus on Christmas Day with Christmas sprinkles on top. It is delicious and moist even after a week if stored well. Ingredients 1 box of chocolate cake mix 2 small boxes of instant chocolate pudding 1/2 cup of veggie oil 1 1/4 cups water 4 eggs 1 1/2 cups Nutella, divided 4 cups powdered sugar 1 stick butter, softened 3-4 splashes of milk Preheat oven to 350 degrees Grease a 10 inch bundt pan In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Then mix in 3/4 cup Nutella. Pour into prepared pan and bake 40-50 minutes or until toothpick inserted comes out clean. Let cake rest on counter in pan 10 minutes. Then, invert the cake onto a serving plate to finish cooling. To make the frosting, combine powdered sugar, butter, milk and remaining 3/4 cup Nutella with electric mixer until creamy. Spread on c...