Blueberry Cream Cheese Coffee Cake

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Blueberry Cream Cheese Coffee Cake
Ingredients
1/2 cup Butter
1-¼ cup Sugar
2 whole Eggs
2 cups Flour
1 teaspoon Baking Powder
½ teaspoons Soda
½ teaspoons Salt
⅓ cups Milk
1 teaspoon Vanilla
1 package Cream Cheese, softened
2 cups Blueberries
½ cups Brown Sugar
½ cups Flour
1 teaspoon Cinnamon
    3 T Butter

Preparation Instructions
Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.
Sift flour, baking powder, soda and salt. Add to creamed mixture.
Add milk, vanilla, cream cheese. Stir well.
Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.
Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas.

Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!

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