PeaceMeal

1 (7oz.) jar marshmallow cream ½ cup sugar 2/3 cup heavy cream 4 tbsp. unsalted butter 1 tsp. instant coffee or espresso powder ¼ tsp. ground cinnamon ¼ tsp. salt 1 (12 oz.) bag semi-sweet chocolate chips DIRECTIONS 01 Line an 8” square baking pan with aluminum foil; set aside. In a 2 qt. saucepan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. 02 Pour into prepared pan. Cover and refrigerate at least 4 hours. Place on cutting board and cut into 36 squares. PHOTO and RECIPE Source:  Annie's Eats

Christmas Chocolate Peanut Butter Balls "A Peace family tradition.  The boys and Dad even got involved in this one.  They helped roll and dip them each year.  The recipe came from a dear sweet lady at Third Christian Church.  She gave this recipe to me at my wedding shower in 1975.  I have made them in my kitchen for 28 years now and plan to keep on!!    This is 2003."  -Elaine Peace   1-1/2 cups graham cracker crumbs 1 box powdered sugar 12 oz jar crunchy peanut butter 1 cup coconut ½ cup pecans – chopped 1 t vanilla 2 sticks melted butter Mix and roll into balls.   1 pkg. chocolate chips – small bag  ½ cake paraffin  wax Melt these together over low heat.  Dip balls in chocolate and let cool on waxed paper. 

Blueberry Cream Cheese Coffee Cake Ingredients 1/2  cup Butter 1-¼ cup Sugar 2 whole Eggs 2 cups Flour 1 teaspoon Baking Powder ½ teaspoons Soda ½ teaspoons Salt ⅓ cups Milk 1 teaspoon Vanilla 1 package Cream Cheese, softened 2 cups Blueberries ½ cups Brown Sugar ½ cups Flour 1 teaspoon Cinnamon     3 T Butter Preparation Instructions Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs. Sift flour, baking powder, soda and salt. Add to creamed mixture. Add milk, vanilla, cream cheese. Stir well. Gently fold in blueberries. Spread in a greased 9 X 13 inch pan. Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas. Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!