Spicy Mango Shrimp

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Spicy Mango Shrimp



Spicy Mango Shrimp
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Total Time
35 Mins
Yield
Makes 6 to 8 servings
MyRecipes 
February 2011
RECIPE BY SOUTHERN LIVING

Ingredients

  • Coconut-Lime Rice
  • 1 1/2 pounds peeled, large raw shrimp (1 6/20 count)
  • 3 tablespoons olive oil, divided
  • 1 cup chopped green onions
  • 1 cup diced red bell pepper
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 to 1 tsp. dried crushed red pepper
  • 1 cup chopped fresh mango
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • Topping: toasted sweetened flaked coconut


How to Make It

Step 1
Prepare Coconut-Lime Rice.
Step 2
Meanwhile, sauté half of shrimp in 1 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Repeat procedure with 1 Tbsp. hot oil and remaining shrimp.
Step 3
Sauté onions and next 4 ingredients in remaining 1 Tbsp. hot oil over medium-high heat 1 minute. Stir in mango and next 3 ingredients, and cook 1 minute; stir in shrimp. Serve over hot cooked Coconut-Lime Rice; top with toasted coconut.
                    

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