Shrimp Burgers with Sweet-N-Spicy Tartar Sauce

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Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce



Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce
Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
25 Mins
Cook Time
12 Mins
Other Time
1 Hour 30 Mins
Yield
Makes 4 servings
MyRecipes 
May 2009
RECIPE BY SOUTHERN LIVING

Ingredients

  • 1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count)
  • Vegetable cooking spray
  • 1 large egg, lightly beaten
  • 1 tablespoon mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons finely chopped celery
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh parsley
  • 1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers)
  • 4 Kaiser rolls with poppy seeds, split
  • Sweet 'n' Spicy Tartar Sauce
  • 4 Bibb lettuce leaves
  • Garnish: grilled lemon halves

How to Make It

Step 1
Peel shrimp; devein, if desired. Cut each shrimp into thirds.
Step 2
Line a 15- x 10-inch jelly-roll pan with aluminum foil. Coat with cooking spray.
Step 3
Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will be very thick). Shape into 4 (4-inch-wide, 1-inch-thick) patties. Place patties on prepared pan. Cover and chill 1 to 24 hours. Transfer to freezer, and freeze 30 minutes.
Step 4
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Grill burgers, covered with grill lid, 4 to 5 minutes or until burgers lift easily from cooking grate using a large spatula. Turn burgers, and grill 4 to 5 minutes or until shrimp turn pink and burgers are cooked through and lightly crisp.
Step 5
Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Sweet 'n' Spicy Tartar Sauce and lettuce. Garnish, if desired.
Step 6
Note: For testing purposes only, we used Keebler Town House Bistro Corn Bread Crackers.


Sweet 'n' Spicy Tartar Sauce

Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons horseradish
  • 1 1/2 teaspoons Cajun seasoning
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon paprika

    • How to Make It

    Step 1
    Stir together all ingredients in a bowl. Cover and chill 30 minutes to 24 hours.
    Step 2
    Note: For testing purposes only, we used McCormick Cajun Seasoning.

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