Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice
This recipe is perfect for fall! The sweet potatoes I used in place of butternut squash were so caramelized and delicious. We deemed them the best ever! I also served this with green beans. YIELD: 6 PEOPLE CIDER BRAISED POT ROAST WITH CARAMELIZED ONIONS AND CAULIFLOWER RICE prep time: 30 MINS cook time: 3 HRS total time: 3 HRS 30 MINS INGREDIENTS 3 lb beef chuck roast kosher salt and pepper 2 tablespoons all-purpose flour 2 tablespoons Specially Selected Extra Virgin Olive Oil 3 sweet onions, thinly sliced 3 garlic cloves, minced ½ cup Nature’s Nectar Apple Cider 1 butternut squash, peeled and cubed (about 2-3 cups); alternately, use sweet potatoes SAGE BROWN BUTTER CAULIFLOWER RICE 4 tablespoons unsalted butter 1 handful fresh sage leaves or ¼ teaspoon dried sage 2 bags Seasoned Choice ...